Grilled Peach Caprese Pizza

Nothing says summer more than grilling.  Nothing, that is, except maybe peaches.  So why not combine the two into one delicious dish?  I love how the sweet and juicy peaches blended with the acidity of the tomatoes.  This was balanced by the smooth, creamy mozzarella and the fresh taste of basil to make one amazingly summery pizza.

To make your own, you will need:

• My quick and easy pizza crust recipe
• 1 ripe peach, sliced thin
• 1 ripe tomato, sliced thin
• 1 ball of fresh mozzarella, sliced thin
• Several leaves of fresh basil

Make the crust according to the directions.  Grill on a lightly oiled piece of tin foil for five minutes.  Flip the crust over onto another lightly oiled tin foil and add your toppings.  Grill for another 3-4 minutes, then place on a pan and allow to cool for a few minutes before slicing, serving, and enjoying!

What are some of your favorite summer foods?