Over the weekend, I had a few people over to eat and celebrate turning... older. John and I made a ton of bruschetta and crostini, and they were all so good that I wanted to share them with you :)
From top to bottom:
- Ricotta with mandolin sliced radishes
- Greek bruschetta: combine one can large olives (drained and sliced) with one can artichoke hearts (drained and sliced) with one chopped tomato and one half cucumber (peeled and sliced). Add a drizzle of olive oil, and top with feta.
- Spread goat cheese on toasted French baguettes. Top with pistachios.
- Triscuits + salmon + cream cheese = delicious!
- Creme brulee brie: These were a delicious treat! Recipe at Cheese Talk
Not pictured: I have to give a shout out to How Sweet Eats for the amazing whipped feta with tomatoes and basil. It was delicious!
This looks delicious !!!
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If you want to know how to make bruschetta that is sweet, yet peppery, try adding mango fruit into the mix. This fruit gives it a simple twist some might not think to try out. Mango bruschetta can also double as a dessert treat for something new to serve after dinner.
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