Beg, Borrow, Steal: Spinach Artichoke Dip

Oh man, this recipe was too good to keep to myself!  I found it on Pinterest (of course!), and Natasha's Kitchen has the full recipe for this delicious and not-too-bad-for-you dip.

I followed the directions as instructed, but decided that when the dip was done, it would be nice to finish it off under the broiler.  So, I spooned some into an individual casserole dish, topped with parmesan, and broiled at 450 for about 5 more minutes.

Yum!  You seriously need to try this!