Last month, I shared my granny's prize coffeecake recipe with you all. This month, I've got a variation on it that is super tasty: coconut and chai!
You will need:
- 3/4 cup sweetened shredded coconut
- 3/4 cup sugar
- 1/4 cup soft shortening
- 1 egg
- 1/2 cup milk
- 1 1/2 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Streusel mixture:
- 1/2 cup brown sugar
- 2 tablespoons flour
- 2 teaspoon cinnamon
- 2 teaspoon cardamom
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ginger
- 2 tablespoon melted butter
Combine your cake mix ingredients in a large bowl and mix until smooth. Mix up your streusel mixture in a separate, smaller bowl.
Spread 1/2 of the cake mix in a bread pan and top with 1/2 of the streusel mix. Repeat.
Bake at 375 degrees for 30-35 minutes, until a toothpick comes out clean.
Slice it up and enjoy!
oh, wow! Looks super yummy:))) Thank You for sharing such a nice post!
ReplyDeleteWish you a blessed day ahead!