Baked Turkey Meatballs

These baked turkey meatballs are so delicious!  We've used them on submarine sandwiches, in pasta, and even in mac and cheese :)  And, of course, they couldn't be easier to make!

You will need:

• 1 pound ground turkey
• 1 egg
• 1/2 cup bread crumbs
• 1/4 cup grated parmesan (the kind in a canister)
• 1 tablespoon Italian seasoning

Preheat the oven to 400 degrees.  Combine all of the ingredients in a large bowl, and massage them together until they are fully integrated.

Next, form the meat into golf sized balls.  You should have about 20 meatballs.

Place them on a baking sheet and bake for 20-25 minutes.  I like to line the pan with tin foil and top it with parchment paper.  I don't know why, but I like it...

Yum!  They are so delicious!  And totally doable.