Grilled Turkey Cranberry Sandwich

Who says it's too early for Thanksgiving food?  I saw a recipe for ginger cranberry sauce in a magazine (I have no idea which one!!) and immediately wanted to make it.  I added a few slices of turkey breast and some brie (obviously) to make a perfect creamy, tangy, savory, sweet sandwich.  Seriously, so good!

For the cranberries, combine 1 bag cranberries (about 3 cups), 2/3 cup sugar, 1/2 cup water, and 1 tablespoon of fresh grated ginger in a pot.  Bring to a boil, then simmer until the cranberries start to burst.  Put into a serving dish and let it chill for 2 hours.

(If you're impatient like me, you can spoon a bit of it into a smaller bowl and pop it in the freezer)

Then, just layer your turkey, brie, and cranberry sauce on lightly buttered bread.  Grill until golden brown.

Enjoy!