First, I have to apologize for the pictures this post. I'm a little limited on kitchen locations since we've gutted ours! We're getting new counters! I can't wait to show you the before and after pictures. But for now, we'll have to make do with stove-top shots :)
The other week, I was at a baby shower and had the most delicious rhubarb bellinis! Rhubarb syrup and champagne made for such a tasty cocktail, I had to get the recipe and share it with you!
You will need:
- 4 cups chopped rhubarb
- 1 cup sugar
- 1 cup water
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| It will be much much mushier than this... I just couldn't get a good picture because of all the steam! |
Strain the mixture through a metal strainer.
Put the chunks of rhubarb in a jar - it's great on top of toast!
Pour the syrup into another jar and use as a yummy and unique drink mixer!
Looks and sounds delish :)
ReplyDeleteAnnie
The Other Side of Gray
Looks so yummy! This is a little off the subject, but do you have any good jelly/jam recipes? I'd love to see them if you do!
ReplyDeleteAmy
Fashion and Beauty Finds
Actually, not all that off topic- the leftover rhubarb strained out of the syrup is my new favorite toast topper! Other than that, jams and jellies haven't been an area I've gotten into, but I will rifle through Granny's recipe box... :)
DeleteI´ve never tryed rhubard, what is like???? is sweet or salad???
ReplyDeletekisses
http://petitgraphie.blogspot.com/2013/05/grey-days-and-and-natural-movie-visual.html
Rhubarb is typically a little bit tart, so that's part of the reason this syrup recipe adds sugar. Also, a lot of people will combine rhubarb and strawberries to get a little bit of sweet with the tart. It's so good, though! :) I hope you get a chance to try it!
DeleteThis is a very unique recipe. I have never heard or tried rhubarb:-) But very intrigued now:-). I love all your recipes. Would be cool if we lived close to each other. I promise to eat and drink everything you cook:-)
ReplyDeletehugs from New York,
xx
Ask Erena
http://askerena.blogspot.com/
MMMMMMMM Anything with rhubarb is amazing, love love love rhubarb - obsessed.
ReplyDeletexoxo Bree
The Urban Umbrella
http://www.theurbanumbrella.com
It does look delicious!!
ReplyDeleteI'm following you now on GFC and Bloglovin, hope you follow me back :)
http://beatricemalveda.blogspot.com/
This sounds fantastic! x
ReplyDeleteMelissa
http://wildflwrchild.blogspot.com
p.s. I'm hosting an OASAP giveaway on my blog!
looks so good!!!
ReplyDeleteOooo! I never even thought about making that myself! It looks great!
ReplyDeletei think it's delicious!
ReplyDeletexoxo