Rosemary Roasted Almonds

Hello!  I am on the road to recovery (yay!).  While I'm not 100%, I'm just happy to not be stuck on the couch all day.  With me out of commission, our house had begun to look a mess, so today is going to be a tidying and laundry-filled day :)

Today, I have a recipe that I got from a friend.  She gave me a small jar of these, and I ate them up in one day.  They're just too good not to share with you!

You will need:

• 1 tablespoon of butter
• 2 tablespoons minced fresh (or dried) rosemary
• 2 cups unsalted almonds
• Salt
• 1/4-1/3 cup Tamari soy sauce (depending on taste- if you like salty, go for 1/3 cup!)

Preheat oven to 350 F.

Melt the butter in a large nonstick skillet over med-high heat.  Add almonds and salt to taste and stir until the almonds are shiny from the butter. 

Add in your rosemary and cook 1-2 minutes.

Pour in the tamari sauce and shake the pan vigorously.  Allow the excess tamari to boil almost entirely off, stirring occasionally.

Pour the almonds onto a foil-lined baking sheet and bake until nuts are toasted and fragrant, about 8-10 minutes. 

Let cool before serving.  The almonds are little chewy when they first come out of the oven, but they become crisp after cooling.

Enjoy!