Okay, I promise this will be the last of the tart posts . . . for a while. They're just so delicious and simple to make! I stole this idea from Macarons and Pearls. The tart is made from puff pastry, ricotta, and pesto. You can check out her recipes for the tomato tart and homemade pesto. Here's how mine turned out:
So delicious! A little soggy though; I'd recommend pre-baking the puff pastry |
That pizza looks sooooooo good! I usually cook because I have to, your post make me want to cook:-)
ReplyDeletehugs from New York,
xx
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