Baked Brie Tart

 

I think I'm going to just start coming up with as many variations of tarts as possible since they're so easy to make and SO delicious to eat :)

You will need:

• 1 frozen puff pastry sheet, thawed
• 1 wheel of brie (we used just over half of it)
• 1-2 pears, depending on size
• 1/3 yellow onion

Like the asparagus and goat cheese tart, you will need to score and perforate your puff pastry sheet:

Pre-bake your puff pastry according to the package directions.  While it is baking, slice and saute the onion until it is caramelized:

.... slice your pears (excluding the seeds and center):

.... and slice your brie as thin (or thick!) as you'd like:

By now, your pastry should be done pre-baking.  Take it out of the oven and cover it with the brie, the onions, and the pears in layers:

Bake for another 12-15 minutes until the pears are tender.

Slice, serve, and enjoy!