Black Eyed Pea Caviar

Texas caviar (or cowboy caviar) has long been a staple at summer gatherings.  It's a perfect dip for chips and is super easy to make.  Well, here is a new version of this classic dip.  Equally delicious and easy to make, you will need:

• 1 1/2 cups black eyed peas (canned, or you can buy the bag and cook up your own)
• 1 cup corn (canned, thawed frozen corn, or even fresh cooked kernels)
• 1 red pepper, diced
• 2 green onions, finely sliced
• About a tablespoon of dijon vinaigrette, more if you like

Simply toss all the ingredients in a medium sized bowl and serve!  It's great for chips, on its own, or as a side.  Enjoy!

Served here with a pork tenderloin