Preheat the oven to 350. While the oven is heating, make your bacon bowls. Each of my bowls was made of two pieces of bacon. Cut one strip in half and lay them crossed over the back of the muffin tin. Then, take one piece of bacon and weave it basket style around the sides of the muffin cup. I tried two with tin foil and two on the bare nonstick tin. I think the foil worked out better- it had less shrinking when the bacon cooked.
While the bacon is baking, make your egg scramble. I chopped up some peppers and mushrooms and sauteed them.
Then I added in the eggs and by the time they were done, I took the bacon bowls out of the oven. John and I like our bacon a little floppy, but the bowls still held their shape well! If they had baked for just a little bit longer though they would have been easier to cut through.
We topped off our eggs and veggies with some feta cheese from the Midtown market. Delicious!
by the way...I can't find your e-mail but if you could e-mail me at grace.lynne.fleming@gmail.com ... I would LOVE for you to become one of my sponsors and me to sponsor you! :)
ReplyDeleteHi Grace, I sent you an email from holly@goeslightly.com :)
ReplyDeleteBen would LOVE this!! Ohh...I need to surprise him with this. Hope you are having a fantastic weekend!
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